DEFROSTING YOUR NIU HEN CHICKEN
For best results defrost naturally.

Thaw the chicken, keeping it sealed in its original packaging, and in the refrigerator as long as needed.

Cook to achieve a flavorful tender and juicy chicken.

In a pressure cooker: Cook for 45 to 50 minutes. In a traditional pot: Cook for 80 to 90 minutes.

Add seasoning and salt to taste.

SEE OUR RECIPES
ABOUT SELECTION'S PROCESS

THE NIU HEN - CHICKEN PRODUCTS

High-quality meat-to-bone ratio with enhanced flavor especially for stews recipes.

The chicken meat for this line comes from an adult hen, featuring a firmer texture and a more enhanced flavor comparing to pullet.
They are slaughter reaching their first molting of feathers (from 48 to 50 weeks), what is still halfway through productive life cicle when slaughtered for human consumption.
NIU HEN selected breeds such as Rhode Island White and Leghorn, recognized high-quality meat. This allows to produce carcasses with great meat-to-bone ratio and unparalleled flavor.
The NIU Hen products are optimized for best consumption without head, offal and legs. It is also a more economical among others protein options in the market, been one of the most affordable chicken protein.

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ABOUT THE COMPANY

NIU EXPORT

High-Quality Meat

NIU EXPORT COMPANY, a freight import and export company stands out in the market offering customized and efficient solutions to customers around the world.
Towards long-lasting relationships with customers and partners, the company has been investing in advanced technology and sustainable practices. A great option in the global market for your business.

CERTIFICATION

Halal Certified

High-Quality Meat
According to the Islamic Rite

All poultry are slaughtered through HALAL certification procedure and the production processes are 100% inspected and controlled by the Brazilian Federal inspection (SIF) with an international quality control standard for food safety.